Super Steak Stacker With Chipotle Aioli

INGREDIENTS (Serves 4)

◆ ◆ steak, 2tbsp 250g rump olive trimmed or oil sirloin of fat ◆ 2 individual baguettes

or batons ◆ 3tbsp caramelized red

onion chutney ◆ 4 Romaine or 8 little

gem lettuce leaves ◆ 2 tomatoes, sliced ◆ 4 small gherkins, sliced ◆ 1 small red onion, sliced freshly ground black pepper For the Chipotle Aioli: ◆ 4tbsp light mayonnaise ◆ 1 clove garlic, crushed ◆ 1tbsp chipotle sauce ◆ 1tbsp chopped fresh parsley ◆ 2tsp lime juice ◆ snipped chives, to garnish

1 chipotle In chipotle a small aioli. sauce, bowl, parsley mix together and lime the juice, mayonnaise, for the garlic, 2 Heat a griddle pan and brush with olive oil. Season the steak with black pepper and fry for 2-3 minutes per side, or longer if you prefer your meat cooked more. 3 Meanwhile cut the baguettes in half lengthways. Remove the steak from the pan and leave to rest. Toast the cut sides of the bread in the griddle pan, then drizzle with a little olive oil. Spread the bases of the baguettes with onion chutney then top each with lettuce and tomato slices. 4 Cut the steak into strips and place on top of the tomatoes. Finish with gherkin and red onion slices. Cut each baguette in half, secure with cocktail sticks and sprinkle with snipped chives, to ser ve. Drizzle over a little aioli before eating.