Potato and Smoked Fish Salad
INGREDIENTS (Serves 4)
◆ 600g cooked, cold baby new potatoes, halved
◆ 100g soured cream
◆ 1 small red onion, peeled and thinly sliced
◆ 2tbsp freshly chopped dill + extra to serve
◆ 35g pickled capers, drained
◆ Salt and freshly ground black pepper
◆ 200g smoked mackerel fillets, skinned and flaked
◆ 100g smoked salmon, chopped
◆ 100g cucumber, chopped
1 Put all the ingredients except the fish and cucumber in a bowl, mix well and season to taste. Cover and chill until ready to ser ve. 2 To ser ve, gently fold in the fish and cucumber. Pile into a ser ving bowl and sprinkle with more dill if liked. Accompany with lemon wedges, salad leaves and bread.