Curried Vegetable Traybake

INGREDIENTS (Serves 4)

◆ 650g baby potatoes, quartered

◆ 1 large red onion, peeled and thickly sliced

◆ 4tsp mild curry powder

◆ 3tbsp vegetable oil

◆ Salt and freshly ground black pepper

◆ 450g small cauliflower florets

◆ 250g frozen peas

◆ 75g mango chutney

◆ 125g reduced fat mayonnaise

1

Preheat the oven to 200°C, Fan Oven 180°C, Gas Mark 6. Put the potatoes and onion in a bowl and toss in 2tbsp oil and 1tbsp curry powder until well coated. Spread out over a large baking tray, season and bake for 15min.

2

In the same bowl, toss the cauliflower in the remaining oil and curry powder and add to the tray. Mix well, then bake for 20min. Sprinkle over the peas and put back in the oven for 5min until all the vegetables are tender.

3

To serve, mix the chutney and mayonnaise together. Ser ve the vegetables sprinkled with chopped tomatoes and coriander, and accompanied with the mango mayo and naan breads.