Loaded Potato Skins

INGREDIENTS (Serves 4)

◆ 4x200g baking potatoes

◆ 2tsp vegetable oil

◆ 2tsp Cajun seasoning

◆ 50g reduced fat soft cheese with garlic and herbs

◆ 3 spring onions, trimmed and chopped

◆ 50g cooked sweetcorn

◆ 40g grated reduced fat Cheddar cheese

◆ 75g smoked bacon lardons

1

Preheat oven to 200°C, Fan Oven 180°C, Gas Mark 6. Wash and pat dr y the potatoes. Prick all over with a fork and place on a baking tray. Bake for about 1hr 15min until cooked through. Cool for 10min then slice in half lengthways.

2

Scoop the flesh into a bowl leaving a thin layer behind. Put the skins back on the tray, brush with oil, sprinkle generously with Cajun seasoning and bake for 20min. Mash the flesh and stir in the soft cheese, 2/3 of the spring onion and the sweetcorn.

3

Spoon into the skins and top with cheese and bacon. Bake for 25min until lightly browned. Serve immediately, sprinkled with the remaining spring onion.