Patatas Bravas

INGREDIENTS (Serves 4)

◆ 600g potatoes, peeled and cut into 2cm thick chunks

◆ 2tbsp olive oil

◆ Salt and freshly ground black pepper

◆ 1 onion, peeled and chopped

◆ 2 garlic cloves, peeled and crushed

◆ 150g cooking chorizo, sliced

◆ 300g ripe tomatoes, chopped

◆ 25g tomato purée

◆ 1tsp caster sugar

1

Preheat the oven to 200°C, Fan Oven 180°C, Gas Mark 6. Put the potatoes in a bowl and toss in the olive oil. Spread out over a baking tray, season and bake for about 45min until golden and tender. Drain well and keep warm.

2

Meanwhile, heat the chorizo in a saucepan until the juices run. Remove using a draining spoon, then add the onion and garlic and cook, stirring,ig ffor 22min.i CCover, reduce d the heat, and cook gently for 10min until softened.

3

Return the chorizo to the pan, raise the heat and cook, stirring, for 2min. Stir in remaining ingredients, bring to the boil, cover and simmer for 15min, stirring occasionally, until pulpy. Keep warm.

4

To serve, pile the potatoes into warm ser ving dishes. Spoon over the tomato sauce and serve with chopped parsley, olives, salad and crusty bread.