Beef With Chimichurri Sauce

INGREDIENTS (Serves 4)

◆ 2tsp dried oregano

◆ 25ml red wine vinegar

◆ 15g fresh parsley,

chopped

◆ 2 garlic cloves, peeled

and crushed

◆ 4tbsp olive oil

◆ 1 large red chilli, deseeded and finely chopped

◆ Salt

◆ 4 spring onions, trimmed

and finely chopped

◆ 500g lean minced beef

1

Put half the oregano in a small bowl with the vinegar, parsley, half the garlic, 3tbsp oil, half the chilli and some salt.

Mix well, then cover and leave to stand at room temperature. 2

Put the remaining ingredients except the oil in a bowl with the minced beef. Season and mix together. Form into 20 balls. Cover and chill for 30min. 3

Preheat the grill to medium/hot. Arrange the meatballs on the grill rack. Brush lightly with the remaining oil and cook under the grill for 8-10min, turning, until browned and cooked through. Drain. 4 To serve, stir the sauce and ser ve with the meatballs accompanied by soft flour tortillas and salad.