PROSCIUTTO WRAPPED ASPARAGUS SPEARS

INGREDIENTS (Makes 12)

◆ 6 slices prosciutto

◆ 12 asparagus spears

◆ 1tbsp olive oil

◆ Parmesan cheese shavings and grated lemon zest, to garnish

◆ Freshly ground black pepper

1 Preheat the oven to 200°C/180°Fan/Gas 6. Cut the prosciutto slices in half lengthways and wrap one piece around the centre of each asparagus spear.

2 Place on a baking tray and drizzle olive oil over the tips and ends, avoiding the prosciutto. Season with freshly ground black pepper.

3 Cook in the oven for 8-10min, until asparagus is tender. Serve warm topped with Parmesan cheese shavings and lemon zest and sprinkled with black pepper.