PINA COLADA

INGREDIENTS (Serves 4)

◆ 600ml pineapple juice, chilled

◆ 160ml can coconut cream

◆ 200ml white rum

◆ Crushed ice

◆ Pineapple wedges and cocktail

cherries, to serve

1 Place the pineapple juice, coconut cream and rum in a food processor with a little crushed ice and process until smooth. Pour into glasses, over crushed ice and ser ve, decorated with pineapple wedges and cocktail cherries.