THE COCKTAIL

Sazerac

INGREDIENTS

7.5ml La Fée Parisienne

absinthe 45ml Rittenhouse

Straight Rye Whisky 7.5ml sugar syrup 3 dashes Peychaud’s Bitters

METHOD

Swirl the absinthe around a chilled rocks glass. Stir the remaining ingredients in a cocktail shaker with some ice.

Strain into the absinthe-rinsed glass.