National Geographic Traveller (UK) - Food
IN YOUR FRIDGE
LIPPISCHER LEBERWURST:
Smoked liver sausage, usually eaten with potato and raisin pancakes, butter and coffee. landhaus-hirschsprung.de
HEIDSCHNUCKEN SALAMI:
Lean, gamey salami made from the Heidschnucke, a Nordic short-tailed sheep native to Lüneburg Heath. marchelle.de
Pig’s stomach stuffed with pork and potatoes, served with sauerkraut and mash. metzgerei-hambel.de
SAUMAGEN:
Ringshaped bologna sausage best enjoyed in warm chunks with a crusty roll and a glass of local wine. mainz-tourismus.com
FLEISCHWURST: