National Geographic Traveller (UK) - Food
What have you been making at home?
ITALIAN BREAKFAST BISCUITS
They’re vanilla-flavoured, crunchy on the outside and soft inside — and they lasted just over 24 hours in our house. Maria Pieri, editorial director
YABRA’A
A Syrian dish of ricey goodness wrapped in vine leaves and then baked. Making them is time-consuming, but meditative. Nora Wallaya, assistant online editor
SANDWICHES
Specifically, the kind of huge hoagies that would set you back around £7.50 at an artisan deli. My favourite? A fish finger sandwich using pea pesto and tartar sauce. LG