WHAT’S ONLINE AT NATIONALGEOGRAPHIC.CO.UK/FOOD-TRAVEL

Fresh and foraged

Head outdoors and start gathering your own fruit, veg and fungi this autumn, with our beginners’ guide to foraging, crammed full of expert advice.

French fancies

A look at the liqueurs, spirits, aperitifs and digestifs found across the country, from calvados in Normandy to the Dordogne Valley’s walnut wine.

Kate Bosworth

The US actor shares her culinary passions, from the joys of eating out in Barcelona to her signature recipe for spicy-sweet roasted broccoli.