National Geographic Traveller (UK) - Food
IN YOUR PANTRY
TONY’S CHOCOLONELY
The company aims to end slavery and buys Fairtrade cacao from farmers in Côte d’ivoire and Ghana. The range includes bars with sea salt, almonds and pretzels. tonyschocolonely.com
TO’AK
This small outfit makes chocolate from the world’s rarest and most ancient cacao in Ecuador. The chocolate is then aged and infused in barrels. toakchocolate.com
RAWR
Bars are dairy-free and Fairtrade certified. All ingredients are organic, right down to the added orange and mint. rawrchoc.com