National Geographic Traveller (UK) - Food

IN YOUR PANTRY

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TONY’S CHOCOLONEL­Y

The company aims to end slavery and buys Fairtrade cacao from farmers in Côte d’ivoire and Ghana. The range includes bars with sea salt, almonds and pretzels. tonyschoco­lonely.com

TO’AK

This small outfit makes chocolate from the world’s rarest and most ancient cacao in Ecuador. The chocolate is then aged and infused in barrels. toakchocol­ate.com

RAWR

Bars are dairy-free and Fairtrade certified. All ingredient­s are organic, right down to the added orange and mint. rawrchoc.com

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