National Geographic Traveller (UK) - Food

IN NUMBERS

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325,000

Native trees planted since 2004 as part of Tahi’s ‘onemillion-tree’ pledge (around 7.4 acres of run-down former cattle farm restored to a diverse ecosystem).

71

Bird species now present on the estate, compared to 14 in 2003. This includes 23 endangered and protected breeds, which call Tahi’s renewed lands and waterways home.

23+

The Unique Manuka Factor of Tahi’s Manuka UMF

23+ limited edition honey. The value measures the unique compounds that characteri­se honey. A UMF value higher than 24 is rare.

100%

Tahi is all about 100% natural, unpasteuri­sed, honey. Its jars are 100% recyclable, and the honey is 100% traceable back to source. Plus all profits go into conservati­on eŒorts.

1888

The first recorded year of Tahi founder Suzan Craig’s family’s involvemen­t in the honey business, a passion that’s been passed down through generation­s. For Suzan, the purchase of the land at Tahi elevated beekeeping from a hobby to a sweet success story involving over 3,000 hives.

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