National Geographic Traveller (UK) - Food

Essentials

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Getting there and around: Several airlines fly from London to Bologna and Milan. From there, it’s a 1h and 1h30 train ride to Parma respective­ly, or consider hiring a car, which is the the best way to get out of the city and explore the region.

When to go: Emilia Romagna is perhaps best experience­d in the spring and early autumn, when temperatur­es hover around 20C and skies are clear.

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