What’s your favourite Christmas dessert?

SPICED APPLE TART

Last year, we ate a warm spiced apple tart with a streusel topping and peanut butter ice cream. Beats Christmas pudding any day! Lauren Gamp, senior designer

KOURABIEDES

These crunchy, almond biscuits covered in icing sugar are popular in Cyprus and Greece. They remind me of cooking with my mum. Maria Pieri, editorial director

BANOFFEE PIE

I always head straight for the banoffee pie. Banana and toffee in a sandwich of biscuit and rich cream will always be my favourite Christmas concoction. FZ