Three to try in Adelaide

Eat at … Africola

This buzzy spot serves African-inspired plates made from local produce. Dishes include hiramasa kingfish with chickpea papadum or goat’s curd stuffed medjool dates.

Drink at … Pink Moon Saloon

An alpine-style cabin,

Pink Moon Saloon’s menu specialises in local beer and inventive takes on classics, such as the House Highball: blended Suntory, lemon kombucha and soda.

Shop at … Adelaide Central Market

Take an eco-friendly rickshaw tour around the city before sampling food from the best local artisan producers at this lively multicultural market.