National Geographic Traveller (UK) - Food

MARTIN BAIRD BUTCHERS

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There’s been a butcher operating on this site for more than 100 years; current owner Martin Baird hails from a family that’s been farming the Borders for generation­s. Specialiti­es include homemade sausages and haggis as well as ‘proper’ ready meals: try the stovies, a traditiona­l potato-based dish. martinbair­dbutchers.co.uk

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