National Geographic Traveller (UK) - Food
MARTIN BAIRD BUTCHERS
There’s been a butcher operating on this site for more than 100 years; current owner Martin Baird hails from a family that’s been farming the Borders for generations. Specialities include homemade sausages and haggis as well as ‘proper’ ready meals: try the stovies, a traditional potato-based dish. martinbairdbutchers.co.uk