National Geographic Traveller (UK) - Food - 2021-06-03

• ON LOCATION Butchers, bakers and boutique wine shops in the Scottish town of Melrose
• MEET THE MAKER A cheese curd producer in the Isle of Wight
• ASK THE EXPERTS Budget dining in Copenhagen and Cornish pubs with rooms
• Whole burnt aubergine with charred egg yolk, tahini & chilli sauce
• Da’flava jerk burger
• Greta’s gran’s potatoes with kefir & summer vegetables
• Springtime millet ‘risotto’ with young beetroot
• Bison & hominy bowl
• Syrniki pancakes with summer berry salad & chocolate buckwheat
• Aunt Sally’s original Key lime pie
• A TASTE OF Key lime pie, lionfish and conch in the Florida Keys
• BOOKS Zuza Zak on how Baltic cuisine is shaking off stereotype­s
• CITY BREAK What to look out for on a culinary trip to Mexico City
• NEW RELEASES Five of the best cookbooks
• SPOTLIGHT The UK’S best pick-yourown farms
• ON THE TABLE What and where we’ve been eating
• NUMBER CRUNCHING Melons
• RECIPE JOURNAL Four barbecue dishes
• THE PIONEER Native American chef Sean Sherman
• REVIEWS Dining out and staying over
• THE INSTAGRAMM­ER A foodie to follow
• Potato & Parma ham-filled ravioli with Amalfi lemon
• Broad bean puree with cicoria
• Grilled strawberry Eton mess
• MAKE PERFECT Spanakopit­a
• MY LIFE IN FOOD Sean Paul
• TRY IT NOW British oysters
• FIVE WAYS Anchovies
• WINE English wines
• Barbecued prawns
• Pasta con le sarde
• Welsh rarebit
• Peking duck
• Mufarakeh
• Delle Chan
• Oliver Smith
• Sarah Barrell
• Jessica Vincent
• Editor’s letter
• WHAT’S ONLINE AT NATIONALGE­OGRAPHIC.CO.UK/FOOD-TRAVEL
• HOW TO EAT THEM
• JOLLOF RICE
• LOBSTER FETTUCCINE
• KONTONMIRE STEW
• TETE GOAT & YAMROCK
• BEST OF THE ISLE
• Adnams Bacchus 2019 ESSEX FIVE TO TRY Gusbourne Pinot Noir Boot Hill Vineyard 2018 KENT
• I’d like to try Colombian aguardient­e. How do I drink it — and is it easy to find in the UK?
• Do you have a go-to recipe for a classic Welsh rarebit?
• On the menu SPECIALITY STEAKS Firedoor, Sydney
• BEAUTIFUL SOUTH
• ZEST, JUICE & LEAVES
• BEST OF CAMPANIA
• EAT LIKE A LOCAL Antiche Carampane
• FUSION FLAVOURS
• SIX UNMISSABLE DISHES
• AS OLD AS THE HILLS
• LIQUID GOLD
• FOOD TOURS
• FIVE TO TRY: SAKE BREWERIES
• ESSENTIALS
• TAKE THE EPICUREAN WAY
• Three to try in Adelaide
• SPIRIT OF THE WILD WEST
• Ken Hom’s Peking duck
• WHERE TO EAT
• WINE TOURS
• What to eat
• ESSENTIALS
• CENTRO HISTÓRICO
• TAQUERIAS
• COLONIA ROMA
• SEAFOOD SPECIALIST­S
• ESSENTIALS
• A WINE-LOVER’S WEEKEND GUIDE TO THE FLORENTINE HILLS
• Essentials
• FLORIDA KEYS FAVOURITES
• ESSENTIALS
• JUMILLA: RIPE FOR DISCOVERY
• SIMPLY DELICIOUS
• MARTIN BAIRD BUTCHERS
• FAMILY FAVOURITES Makan: Recipes from the Heart of Singapore
• FLAME-GRILLING Chasing Smoke: Cooking Over Fire Around the Levant
• AUSSIE RULES Australia: The Cookbook
• ROLLING HILLS & RICH REDS
• THE THREE CHIMNEYS
• Three more: Scottish restaurant­s with rooms
• @laylapujol
• Where was the first place you ate when restaurant­s reopened?
• Be the change.

National Geographic Traveller (UK) - Food - 2021-03-04

National Geographic Traveller (UK) - Food - 2021-09-02