National Geographic Traveller (UK) - Food
Abbie Kozolchyk
As a child whose idea of a delicacy was supermarket junk food, I failed to notice my hometown, Tucson, was a culinary gold mine. Not until I’d moved away from Arizona — and UNESCO named it the US’S first City of Gastronomy — did I begin to suspect what I’d missed. Exploring the local Mexican food for this story left no further doubt.