National Geographic Traveller (UK) - Food
LOCAL SPECIALS
AYRSHIRE EARLIES
Harvested every May, this variety of new potato benefits from the mild, west coast climate and sandy soil and has a sweet, creamy taste.
AYRSHIRE DUNLOP
First produced in the village of Dunlop in the 17th century, this traditional farmhouse cheddar-style cheese is made with the rich milk of the Ayrshire cow. dunlopdairy.co.uk
AYRSHIRE BACON
The method of curing is key to Ayrshire bacon. The skinless, boneless pork is slow-cured in salt, with the fatty, streaky bacon rolled around the back bacon. ramsayofcarluke.co.uk