National Geographic Traveller (UK) - Food

LOCAL SPECIALS

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AYRSHIRE EARLIES

Harvested every May, this variety of new potato benefits from the mild, west coast climate and sandy soil and has a sweet, creamy taste.

AYRSHIRE DUNLOP

First produced in the village of Dunlop in the 17th century, this traditiona­l farmhouse cheddar-style cheese is made with the rich milk of the Ayrshire cow. dunlopdair­y.co.uk

AYRSHIRE BACON

The method of curing is key to Ayrshire bacon. The skinless, boneless pork is slow-cured in salt, with the fatty, streaky bacon rolled around the back bacon. ramsayofca­rluke.co.uk

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