National Geographic Traveller (UK) - Food
COUNTY GALWAY FAVOURITES
Seaweed
Once a local staple, the region’s vitamin-rich kelps, wracks and dulses are back, cropping up on restaurant menus as seasoning and in stocks and salads. Connemara-based Mungo Murphy’s Seaweed Co offers foraging walks that showcase these sea vegetables, which are then plated up with shellfish alongside stunning sea views. mungomurphyseaweed.com
Food trucks
Connemara’s food truck scene is thriving.
Sitting amid the mountains on Kylemore Lough, Dooncastle Oysters’ van dishes up bivalves from acclaimed oysterman John Ward. For more epic views, plus great coffee, pastries and local mussels, head to the Misunderstood Heron, overlooking Killary Fjord. dooncastleoysters. com; misunderstoodheron.com