THREE TO TRY Roman snacks

1 Suppli

A ball of tomato sauce, arborio rice and mozzarella, enveloped in breadcrumbs.

2 Carciofi alla romana

Braised artichokes bathed in olive oil, garlic and herbs.

3 Filetti di baccalà

Deep-fried fillets of salt cod with Romanjewish origins. Farida Zeynalova, assistant editor