National Geographic Traveller (UK) - Food
THREE TO TRY
Oud Beersel Oude Kriek, 5%
Sharp, tart and ruby red with an acidic, almond edge, it’s best sipped from a champagne flute. oudbeersel.com
3 Fonteinen Oude Geuze
A benchmark golden gueuze. Tart on the tongue, mellowed with hints of grapefruit and green apple. 3fonteinen.be/en
A grapefruit-gilded blend of small-batch, one- and two-year-old lambics. girardin1882.be