Michelin-starred restaurants in Trondheim

THE BRITANNIA HOTEL:

Award -winning chef Christopher Davidsen heads up the historic Speilsalen restaurant, offering dishes that combine tradition with a modern twist.

FAGN:

Inspired by nature, the dishes here look delicious and deliver on taste, too. You can choose between a finedining option or a bistro menu.

CREDO:

Awarded the title of Norwegian Chef’s chef in 2019, Heidi Bjerkan’s connection to Trondheim is reflected in her menus. Credo received the Michelin Guide Sustainability Award in 2019.