National Geographic Traveller (UK) - Food
COLABA & KALA GHODA
Colaba, the city’s main tourist area, is full of old-world charm — and great places to eat. Start at Kuckeliku Breakfast House, which opened during the pandemic and has earned a reputation for its smart plates. Order the Kuckeliku Breakfast — a hearty, customisable combo that includes a choice of eggs, sausage, fruit and a pancake, waffle or French toast Afterwards, head towards Apollo Bunder, the old seaside promenade with views out over the ocean and ferry departures to Elephanta Island, where visitors can admire 8th-century rock carvings. Food and drink vendors can be found along the promenade day and night, so grab some chai, coffee or chaat (snacks) if you need a pick-me-up before making your way to the Gateway of India. This imposing stone structure was built to commemorate the visit of King George V and Queen Mary in 1911 and remains one of the city’s architectural icons.
Have lunch at The Table, known for its casual setting and small plates for sharing. Settle in at the communal table downstairs and order the shaved snow pea salad and shrimp dumplings. A short walk north brings you to the narrow lanes of Kala Ghoda, where independent brands rub shoulders with hip coffee shops. At Nicobar you’ll find home accessories and flowing, tropicalinspired clothing, while Fabindia is the place for accent tableware and organic spices. Also in Kala Ghoda, pay a visit to the beautifully restored Keneseth Eliyahoo Synagogue, with its jewel-box interiors featuring tiled floors and stained glass windows.
Sip a glass of wine or sake at the Wine Bar, a relaxed spot hidden behind Kala Ghoda
Cafe. When you’re ready for dinner, make your way over to the cafe for hearty dishes made with farm-fresh ingredients. The red Thai rawas (salmon) and salad nicoise are great options.