Evening

Zurich has a diverse international dining scene, but when it comes first-rate Swiss dishes like fondue and raclette, you often need to head to the mountains. Kronenhalle, however, is a great spot for traditional fare, including Zürcher geschnetzeltes and

(potato gratin pancake). I always take visitors here, as they love to see the waiters dressed up in classic service uniform, and the paintings by Picasso, Van Gogh and Rembrandt on the walls.

Bü’s, named after the owner, is another personal favourite; I love a great host, and Bü is exactly that, arriving tableside with a sharp click of his heels. The place has a vast wine collection, so ask for the full menu rather than the daily print-out.