Gourmet Getaway

Hotels often lead the charge when it comes to the finest gastronomy, so we’re raising a toast to the best new hotels where you come for the food — and stay for the food

CASA MARIA LUIGIA, MODENA, ITALY

The first foray into the hotel world by

Italian restaurateur and chef Massimo Bottura, the man behind the three-Michelinstar Osteria Francescana, takes his lauded cooking and serves it up in refreshingly rustic, laid-back surrounds. With just a dozen rooms, Casa Maria Luigia (named in honour of Bottura’s late mother) is a homely affair, with a chilled-out musiclistening room, landscaped grounds and splashes of eccentric pop art that bring the old Emilia-Romagna estate into the

21st century. But, of course, it’s the food that truly wows here, and no experience has been spared: guests receive 36-monthaged Parmigiano Reggiano as a welcome gift on arrival, there’s local Lambrusco aplenty, and an exquisite nine-course menu is served in the kitchen with all the spirit of an Emilian family supper. From €450 (£405), B&B. casamarialuigia.com

RUNNERS- UP

THE BULL INN, TOTNES

Sustainability and seasonality are the cornerstones of this south

Devon pub, thanks to publican and organic entrepreneur Geetie SinghWatson. The menu makes good use of the West Country’s bountiful larder, placing an emphasis on ethically sourced vegetarian dishes with zero air miles. From £120, B&B. bullinntotnes.co.uk

HOTEL CASA CACAO, GIRONA, SPAIN

Chocoholics, rejoice — the sweet stuff takes pride of place at this understated bolthole from the lauded Roca family. As well as an on-site artisan chocolate factory, cafe and boutique, there’s an eye-wateringly good wine list, too, all just a truffle’s throw from the medieval city centre. From €250 (£225), B&B. casacacaogirona.com