National Geographic Traveller (UK)

Eat your way through Athens

Carolina Doriti, a chef, recipe developer and culinary tour guide from Athens, describes her perfect gastronomi­c day in the capital

- HI

10AM

COFFEE AND PASTRIES

I start my day with coffee at Dope Roasting Co, just off Athinas Street. It roasts its own beans, and sells delights like chocolate banana babka (a sweet braided cake). It’s worth browsing Varvakios Agora market while in the area. shop.doperoasti­ng.co

11AM

MINIMALIST SOUVLAKI

Lefteris o Politis is an old-school souvlaki joint founded in 1951, tucked away on a street off Omonia Square. There’s just one thing on offer, but it’s mighty good: a spicy minced beef patty with tomatoes, onions and parsley, wrapped in a warm pita. 20 Satovriand­ou

1PM

GEORGIAN-STYLE BREAD

If it’s sunny, I stroll to Victoria Square, a multicultu­ral area that’s home to many refugees. A tiny, nameless Georgian bakery sells great puri (fried bread) and khachapuri (cheese-filled bread). 79 Aristotelo­us

2:30PM

MEZE HOUR

Ouzeri tou Laki is where I go for seafood meze paired with ouzo, sitting outside and soaking up the sun as I dine. Work your way through dishes like steamed ray with green pepper and pink peppercorn­s. ouzeritoul­aki.info

6PM

APERITIFS IN KOUKAKI

Specialisi­ng in ice-cold spritzers starting at just €2.50 (£2.20), Drupes Spritzeria, in Koukaki, is a fantastic spot to kick off the evening. With limited seating at the tiny bar, guests often prefer to stand outside and socialise. facebook.com/drupes.spritzeria

8PM

SLOW FOOD AT FITA

For dinner, I like to frequent Fita, in Neos Kosmos. Co-owners and chefs Thodoris Kassavetis and Fotis Fotinoglou serve tasty Greek fare with a twist at reasonable prices. The menu is seasonal and mostly seafoodcen­tred, but there are excellent alternativ­es. I adore their salads, taramasala­ta, crispy chips and grilled beef liver. 1 Ntourm

11PM

TIME TO BAR-HOP

We Athenians love to party — and luckily we’re spoiled for choice. If the weather permits, I head to the garden at Six d.o.g.s for cocktails. Indoors, there’s a mix of concerts, DJ sets and exhibition­s. Bar-hopping lasts until the early hours and there are dozens of drinking dens in the vicinity. sixdogs.gr

HOW TO DO IT: Culinary Backstreet­s offer Athens food tours from £97 per person and online Greek cooking experience­s from £25. culinaryba­ckstreets.com

 ??  ?? LEFT: A freshly prepared salad of radishes, samphire, tomatoes, walnuts and anchovies
LEFT: A freshly prepared salad of radishes, samphire, tomatoes, walnuts and anchovies

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