National Geographic Traveller (UK)

Ljubljana

From prized local produce to leafy cycle trails, the Slovenian capital is a green haven

- WORDS: Jessica Vincent PHOTOGRAPH­S: Ciril Jazbeck

My kayak cuts through the Ljubljanic­a’s bottle-green waters. On its right bank, the Central Market is in full swing: vats bubble with fermenting sauerkraut, ice-filled buckets shine with Adriatic sea bass; sourdough ovens puff woodsmoke around stone colonnades. On its left bank, cyclists wheel under the watchful gaze of dragons crouching, mouth agape, on Zmajski Bridge, poised for battle.

The Ljubljanic­a is key to life here; a central artery where students come to drink craft beer, where artists and antique sellers peddle their wares, and where musicians come to entertain tourists. To feel the pulse of Ljubljana’s watery heart, I decided to kayak the length of the city, paddling past the cobbled streets and clayroofed buildings of the city centre, where restaurant­s such as Monstera Bistro and Atelje are revolution­ising Slovenian cooking. Their creative spins on local, sustainabl­y sourced produce so impressed Michelin that it published its first-ever culinary guide to Slovenia in 2020. But it’s street food that reigns supreme. One of the most popular al fresco snacks is kranjska klobasa, a pork sausage that’s doused in a spicy mustard and horseradis­h topping — I catch a whiff as I paddle close to Klobasarna, its most famous purveyor. It’s best eaten kerbside, as are strukli (tarragon-laced cottage cheese dumplings) and burek (a cheese-filled pastry), the city’s other street food staples.

Further downriver, having passed sherbetcol­oured churches and pillared bridges, I reach an embankment, terraced with stone steps and lined with weeping willows. Like the market, Trnovo Pier (or ‘the beach’, as it’s known locally) is one of homegrown architect Jože Plečnik’s masterpiec­es; today, people come here to walk, read, and contemplat­e life. I paddle on — townhouses soon giving way to wooden summerhous­es, the city fast dissolving into dense forest.

I look back towards the city for the first time and see Slovenia’s capital in all its glory: its castle perched on a mushroom of foliage, red rooftops and turquoise spires neatly circling its base; the Julian Alps, razor-sharp and dusted with snow. And, through the heart of it all, the Ljubljanic­a’s quiet green pulse.

SEE & DO

LJUBLJANA CASTLE: Watching over the city since the early Middle

Ages, Ljubljana Castle is the capital’s most recognisab­le landmark. Climb the watchtower for 360-degree views of the city and surroundin­g peaks, and learn about the castle’s place in Slovenia’s turbulent history at myriad museum spaces, where recent temporary exhibition­s have included Once Upon a Time, a journey through Slovenia’s rich history of folk traditions. Don’t miss the newly renovated wine bar, with wine from the castle’s vines, and Strelec Restaurant — recently awarded a Michelin Plate. ljubljansk­igrad.si

JOŽE PLEČNIK’S ARCHITECTU­RE: Ljubljana owes much of its beauty to Jože Plečnik, the Slovenian architect who redesigned the city after an earthquake in 1895 destroyed or damaged many of its buildings. Visit Ljubljana organises Plečnik-themed walking tours that visit the architect’s masterpiec­es, including Plečnik House, his former home, now an architectu­re museum. mgml.si visitljubl­jana.com

LJUBLJANA PUPPET THEATRE: Housed in a 19th-century building at the foot of the hill on which Ljubljana Castle stands, the theatre continues Slovenia’s centuries-old puppetry tradition with weekly performanc­es and biannual marionette festivals. Its awardwinni­ng shows are for both children and adults, with classics like Pinocchio and Doctor Faustus staged regularly. lgl.si

CENTRAL MARKET: The Plečnik-designed market is a must for sampling Slovenia’s best produce. After stocking up on donkey sausages and sauerkraut juice in Vodnik Square, follow the riverside colonnade for kiosks selling crackling-topped buckwheat ‘porridge’, cottage cheese-filled dumplings and sour turnip stew. visitljubl­jana.com/ central-market

TIVOLI PARK: Offering a peaceful escape in the heart of the city, Tivoli Park is a green oasis of cycle paths and manicured lawns for picnicking, slacklinin­g and outdoor workouts. The Internatio­nal Centre of Graphic Arts, housed inside a former 17th-century castle near the entrance of the park, hosts the world’s oldest contempora­ry graphic arts event, dating back to 1955. mglc-lj.si

EXPLORE BY BIKE: With a cycling network that spans over 143 miles, Ljubljana is one of the world’s most bike-friendly cities. The capital has four self-guided routes, one of which explores the forested trails of Tivoli Park and another that follows a Plečnik-themed route through the city’s Old Town. Bikes can be rented from Ljubljana’s self-service system, BicikeLJ, for just €1 (90p) a week. bicikelj.si VINEYARD-HOPPING: Even though Ljubljana isn’t part of a major wine-growing area, its central location means you’re never more than an hour from Slovenia’s best vineyards. Guided tasting tours from Ljubljana to winegrowin­g hubs such as Vipava Valley, Maribor and Nova Gorica can be organised through Visit Ljubljana. visitljubl­jana.com

BUY

FOR SLOVENIAN PRODUCE: The Old Town’s Ciril Metodov street is a great place to shop for Slovenian produce: local olive oil from Oliviers & Co, prized Linden honey from Honey House, and Piran salt from the ancient pans of Secovlje Salina Nature Park. oliviers-co.si honeyhouse.si soline.si

FOR ANTIQUES AND ODDITIES: Every Sunday morning, dozens of stands pitch up along the Ljubljanic­a, south of the Triple Bridge, for the city’s largest flea market. You’ll find everything from collectabl­e stamps and vintage bicycles to furniture. Arrive early for the best finds. eurovaria.si/nedeljski-bolsji-trg FOR ARTS & CRAFTS: Idrija lace, Rogaška Slatina glass and Prekmurje pottery have been at the heart of Slovenian cra smanship for centuries. A handful of independen­t workshops in the Old Town still produce and sell traditiona­l handicra s; they include Galerija Idrijske Cipke, Galerija Rustika and Skrina. galerijaru­stika.si skrina.si idrija-lace.com

SLEEP

THE FUZZY LOG: Opened in summer 2020, this unique new addition to Ljubljana’s hostel scene o ers an eclectic mix of urban roo op glamping, ‘log cabins’ and futuristic sleeping pods, making it a fun choice for travellers on a budget. uhcollecti­on.si/the-fuzzy-log

LESAR HOTEL ANGEL: This sleek boutique hotel is located at the foot of Ljubljana

Castle in the Old Town. The building’s classic facade remains unchanged since the 1800s, while inside the rooms are stylishly decorated with antique furniture and Picasso-inspired artwork. angelhotel.si

INTERCONTI­NENTAL LJUBLJANA: Ljubljana’s only five-star comes with sky-high views of the city, an 18th-floor indoor pool and a Michelin Plate roo op restaurant. The minimalist, ultra-modern decor is orientated towards the business traveller, but the spa facilities and fabulous breakfasts tick the leisure boxes, too. ihg.com/interconti­nental

Creative hotspot // Between June and September, music, dance, film and theatre events are held across the city as part of the Ljubljana Summer Festival. A popular venue is Jože Plečnik’s Križanke, set in a former monastery

EAT

KLOBASARNA: It doesn’t get more Slovenian than stopping by Klobasarna for kranjska klobasa (pork sausage) with mustard, horseradis­h and a warm kaiser roll. The struklji and ričet (barley and smoked pork stew) are also delicious here. klobasarna.si

MONSTERA BISTRO: Awarded the

Michelin Plate in early 2020, Bistro Monstera represents affordable, zero-waste gourmet cooking. The €21 (£19) three-course lunch menu changes regularly to ensure ingredient­s like veal, clams and foraged mushrooms are always at their freshest. monsterabi­stro.si

ATLJE: At the forefront of Slovenia’s culinary revolution is Atlje, Ljubljana’s first and only Michelin-starred restaurant. Chef Zorg Zupan gives local ingredient­s a creative twist in dishes such as pulled beef cheek doughnuts, and stale bread ice cream served with infused oils, foams and crumbs. For the full experience, opt for the nine-course evening taster menu. restavraci­jaatelje.com

LIKE A LOCAL

HIKE ŠMARNA GORA: When the sun shines, Ljubljana’s outdoor-loving locals flock to nearby Šmarna Gora, a 2,218ft hill that’s home to 15 forested hiking and biking trails. The summit rewards hikers with views of the Julian Alps and the Ljubljana Basin, plus sugar-dusted doughnuts and thick barley stews, served at hilltop restaurant, Gostilna Ledinek. smarnagora.com

FEAST ON BUREK AFTER HOURS: This crisp, golden pastry is Ljubljana’s answer to the early-morning kebab. Open 24 hours, burek institutio­ns like Burek Olimpija and Nobel Burek serve their minced meat- and cheesefill­ed filo snacks to queuing locals around the clock. For the ultimate hangover cure, opt for the Italian-inspired ‘ burek pizza’. facebook.com/burekolimp­ija facebook.com/ nobelfoodg­enius

KAYAK ON THE LJUBLJANIC­A: You can rent kayaks from any of the boating clubs along the river. For a guided kayaking, book a tour with Iškadventu­re. iskaadvent­ure.si

AFTER HOURS

METELKOVA MESTO: Visit during the day, and graffiti-covered Metelkova Mesto — one of Europe’s largest urban squats

— can feel abandoned. But come nightfall, this former army base transforms into Slovenia’s go-to undergroun­d music venue. Hardcore punk concerts, alternativ­e theatre and immersive exhibition­s are just some of the events on offer. metelkovam­esto.org

WINE BARS: Only 15% of the 90 million litres of Slovenian wine produced each year is exported. So, now’s your chance to find out what you’ve been missing. Popular Ljubljana vinotekas (wine bars) include Wine Bar Šuklje and Vinoteka Movia, both with romantic riverside seating in the heart of the Old

Town. winebar.suklje.com movia.si

KOLIBRI: For Ljubljana’s most luxurious cocktails, head to retro-style Kolibri on Židovska steza street, where patrons can ask the mixologist to shake them a personalis­ed cocktail. On Fridays and Saturdays, there’s live piano music. kolibri-bar.com

 ??  ?? CLOCKWISE FROM LEFT: Vegetables at Ljubljana Central Market; Tivoli Park, the city’s largest park and a popular spot for cycling and outdoor workouts; Piranske Soline, which sells salt harvested on Slovenia’s shoreline; flowers at Ljubljana Central Market
PREVIOUS PAGE: One of the Triple Bridges, which cross the Ljubljanic­a, connecting the medieval and modern sides of Ljubljana
CLOCKWISE FROM LEFT: Vegetables at Ljubljana Central Market; Tivoli Park, the city’s largest park and a popular spot for cycling and outdoor workouts; Piranske Soline, which sells salt harvested on Slovenia’s shoreline; flowers at Ljubljana Central Market PREVIOUS PAGE: One of the Triple Bridges, which cross the Ljubljanic­a, connecting the medieval and modern sides of Ljubljana
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 ??  ?? Local farmer Janez Cetin feeds Nande, his American rhea, who accompanie­s him into town from their home, Cetin Farm
Local farmer Janez Cetin feeds Nande, his American rhea, who accompanie­s him into town from their home, Cetin Farm
 ??  ?? CLOCKWISE FROM ABOVE: Salad of burrata, radicchio, almonds and beetroot molasses at Atelje; chefs Bine Volcic and Gregor Jelnikar, Monstera Bistro; chef Bine Volcic preparing a dish at Monstera Bistro
CLOCKWISE FROM ABOVE: Salad of burrata, radicchio, almonds and beetroot molasses at Atelje; chefs Bine Volcic and Gregor Jelnikar, Monstera Bistro; chef Bine Volcic preparing a dish at Monstera Bistro
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 ??  ?? Take away at Pritličje, a popular daytime cafe and evening music
venue in the city centre
Take away at Pritličje, a popular daytime cafe and evening music venue in the city centre

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