Kirsty and Fenella’s unmissable ingredients

SQUAT LOBSTERS

Also known as ‘spineys’, squat lobsters are particularly common off the northwest coast of Scotland. They’re small, sweet and delicious when cooked in a light, crispy tempura batter with a side of roasted garlic aioli.

CRAB

There are two main ingredients within a crab: white meat, which is flaky and delicate, and brown meat, which is smoother and more strongly flavoured. White meat pairs well with simple things like green herbs and zesty fruits, but you can be more experimental with brown meat — try adding spices like ginger and chilli.

OYSTERS

Our local oyster farmer grows oysters for three years before they’re sold. They feed on plankton and filter through the cold, pristine waters off the west coast. They have an almost creamy texture and are full and plump; we like them raw, with a spritz of lemon and a dash of Tabasco.