National Geographic Traveller (UK)

Inside guide

Seeking out Kyoto’s quieter spots

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Few Japanese cities can rival Kyoto for its beguiling mix of experience­s, from its manga museums and traditiona­l workshops to Buddhist temples and blossom trees. The real joy, though, is in its many quiet corners. Even at its busiest, Kyoto has no shortage of relaxing teahouses and tranquil Shinto shrines to discover — well-kept secrets where you’ll find the city’s soul.

Most visitors head straight for the historic district of GION. Go on a weekday, when it’s quieter, and stroll along the cherry tree-lined canal on KIYAMACHI DORI or the bar-lined PONTOCHO ALLEY, which comes alive at night, but slumbers by day. Many of the neighbourh­ood’s machiya (traditiona­l townhouses) are now cafes and restaurant­s; stop o† at RAMEN MURAJI for a bowl of steaming noodles topped with chicken and egg.

From Gion, it’s an easy walk to the HIGASHIYAM­A district, where the streets are littered with temples and historic buildings. Avoid the crowds at the famous Nanzen-ji temple and, instead, head around the corner to HONEN IN, a Buddhist temple with a shimmering carp pond and intricatel­y designed garden. Art-lovers should visit KENNIN JI, thought to be the city’s oldest Zen temple, whose internal walls are covered with landscape paintings. If the area starts to feel too busy, hop on a bus to the IMPERIAL PALACE PARK, where jade-green pines and maples form a peaceful, shady canopy. honen-in.jp kenninji.jp/english japanesega­rdens.jp

For a better understand­ing of local culture and traditions, dip into the MUSEUM OF KYOTO. As well as an annex that’s a former Bank of Japan building, it features subtitled films about the city and reconstruc­ted Edoperiod cafes and shops. Manga-lovers should head to the KYOTO INTERNATIO­NAL MANGA MUSEUM, which has a collection of more than 300,000 items and a portrait corner, where visitors can have their likeness drawn by a manga artist. If you want to get hands-on, the KYOTO HANDICRAFT CENTER o†ers English-speaking classes in everything from woodblock-printing to silk-weaving, plus six floors of cra’works to explore. bunpaku.or.jp/en kyotomm.jp/en kyotohandi­cra center.com

A’er all that culture, unwind in one of the city’s many teahouses. Tucked away in a quiet corner of Maruyama Park, SAKAMARUYA­MA is a traditiona­l teahouse where guests can choose both the tea and the pot. To discover more about the history of Japanese tea, head to IPPODO TEA, a shop, cafe and tasting bar run by the Watanabe family since 1717. sakamaruya­ma.com ippodo-tea.co.jp/en

When night falls, expect jazz bars rather than throbbing clubs. Many visitors head to the bars in Gion’s Pontocho Alley, but for something more authentic, drop into JAZZ IN ROKUDENASH­I, where the counters are stacked with vinyl and the bar with a spectacula­r collection of whiskies. Alternativ­ely, make your way to JAZZ SPOT YAMATOYA, in Sakyo, where the bartender will play your choice of track from the thousands of albums that clutter the bar. jazz-yamatoya.com

Alongside tea and temples, Kyoto is also famous for its traditiona­l culinary o†erings, from obanzai (home-style dishes) to kaiseki (multi-course haute cuisine). At ORYORI MENAMI, obanzai dishes come in tapas-style portions, with options such as braised oxtail and zingy aubergine salad. HAFUU, meanwhile, serves up some of the best Wagyu beef in the city. But for the ultimate culinary treat, book a table at three-Michelin-star KIKUNOI HONTEN, where chef Yoshihiro Murata serves exquisite feasts that are as much about the art of presentati­on as the flavours themselves. menami.jp hafuu.com kikunoi.jp

For a glimpse of Kyoto at its most gracious, take the subway to the ARASHIYAMA district, on the city’s outskirts. Most visitors head straight for the bamboo grove, but the nearby OKOCHI SANSO — a spectacula­r villa and garden, once owned by the late actor Okochi Denjiro — is a better choice. The swathes of cherry trees, azaleas, maples and pines are the stars of the show. ANNABELLE THORPE

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CLOCKWISE FROM ABOVE: Ramen with chicken and egg; springtime in the historic Higashiyam­a district;
A window in the Gion district
Two maikos (apprentice geishas) in Gion CLOCKWISE FROM ABOVE: Ramen with chicken and egg; springtime in the historic Higashiyam­a district; A window in the Gion district
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