National Geographic Traveller (UK)

Where to eat: Warsaw restaurant­s

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ŹRÓDŁO

Located in the historic Praga district, Źródło is a casual place that takes an innovative approach to traditiona­l dishes. Be sure to order the gnocchi-like

kopytka (literally ‘little hooves’) with brown butter and szafir cheese. zrodo-restaurant.business.site

BEZ GWIAZDEK

Robert Trzópek, the chef-owner of this modern bistro, changes the menu each month, focusing on dishes from one region of Poland at a time. Among the dishes I’ve tried here are a barszcz (beetroot soup) with strawberri­es and chamomile oil. bezgwiazde­k.eu

PRASOWY

Milk bars — low-cost canteens

— usually haven’t changed much since the communist era, but Prasowy, one of the oldest in town, was revamped in 2013. menu.mlecznebar­y.pl

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