National Geographic Traveller (UK)
Where to eat: Warsaw restaurants
ŹRÓDŁO
Located in the historic Praga district, Źródło is a casual place that takes an innovative approach to traditional dishes. Be sure to order the gnocchi-like
kopytka (literally ‘little hooves’) with brown butter and szafir cheese. zrodo-restaurant.business.site
BEZ GWIAZDEK
Robert Trzópek, the chef-owner of this modern bistro, changes the menu each month, focusing on dishes from one region of Poland at a time. Among the dishes I’ve tried here are a barszcz (beetroot soup) with strawberries and chamomile oil. bezgwiazdek.eu
PRASOWY
Milk bars — low-cost canteens
— usually haven’t changed much since the communist era, but Prasowy, one of the oldest in town, was revamped in 2013. menu.mlecznebary.pl