A TASTE OF Napier

SMITH & SHETH

Heretaunga Wine Studio by winemakers Smith & Sheth is a tasting experience set in a plush studio theatre, with an audiovisual presentation to accompany tastings. Led by a sommelier, the two-and-a-half-hour experience costs NZ$75 (£39) and should be booked at least 48 hours in advance. smithandsheth.com

PACIFICA

Māori co-owner and head chef Jeremy Rameka focuses on flavours he remembers from growing up in small-town Kakahi, in central North Island, where hunting and foraging were central to the cuisine. Dishes in this blue shack, a short walk from the water, might include venison with sweet potato butter, or a slab of tarakihi fish with spiced, coconut-creamed abalone. There are two five-course degustation options, which change nightly. Five courses NZ$70 (£36), or NZ$125 (£63) with wine pairings. pacificarestaurant.co.nz

VINOTECH

Located within acclaimed local restaurant Bistronomy, Vinotech offers hundreds of wines to taste and take home. Over 50% of these are from Hawke’s Bay, many from small, boutique wineries that don’t have a cellar door. Tasting flights (NZ$18/£9) can be tailored to visitors’ preferences, with servings in test tubes — an informal wine education without having to trek to the vines. While you’re here, order from the menu of small plates, which include venison tartare and fried chicken. vinotech.co.nz