MUST TRY DISHES

NONYA LAKSA

This spicy noodle soup packs a punch. Variations include asam curry or Nonya laksa; the latter is usually made with chicken bones and topped with prawns.

KAYA TOAST BREAKFAST

Kaya is a coconut jam/curd that’s spread on toast along with plenty of butter. It’s traditionally served with so-boiled eggs, a dash of soy sauce and ground white pepper.

CHENDOL

This dessert comprises a mountain of ground shaved ice topped with coconut cream, gula melaka (coconut palm sugar) and chendol (green mung bean jelly).

ABOVE: Chicken satay, a mainstay of Singaporean barbecues