Five food finds

SAUCISSON VAUDOIS

You’ll find this classic, local smoked pork sausage served dried, en croûte, or as part of an

apéro platter.

L’ETIVAZ

This unpasteurised hard cheese takes on the nutty flavour of the wildflower meadows from which

its milk derives.

CHASSELAS

70% of grapes grown in Vaud are white; three-quarters of these are Chasselas — try a glass alongside

a raclette or fondue.

PERCH

Breaded perch fillets from the lake with salad and frites — think of it as lighter, lakeside fish and chips.

RACLETTE

Cow herders traditionally carried a wheel of this cheese as they migrated up the pastures, melting it over a fire before scraping onto bread or potatoes.