National Geographic Traveller (UK)
Vale of Clwyd Denbigh plums (PDO)
As the only plum variety native to Wales, it’s perhaps unsurprising that the Denbigh plum enjoys Protected Designation of Origin (PDO) status. That they’re able to grow here at all is testimony to the Vale of Clwyd’s naturally fertile soil and quirky microclimate.
It’s not known exactly how far back the plum’s heritage stretches, but there are records of the fruit being grown here by monks as early as the 13th century. The fruit is a wonderful, deep red colour, verging on purple, depending on its ripeness. It can be eaten off the tree in August or allowed to ripen into September, when its juicy sweetness makes it ideal for cooking and baking.
WHERE TO FIND IT:
Local markets, such as the
Celyn Farmers’ Market in Mold, as well as greengrocers in the Denbighshire region.