National Geographic Traveller (UK)



WILD HORSE BREWING Launched in Llandudno in 2015, this brewery benefits from Snowdonia’s soft water. Its range includes the crisp, pilsner-style Buckskin lager and the hoppy Nokota

IPA, both perfectly pitched to slake the thirst after a day’s hike. wildhorseb­



Maldwyn and Menai Jones turned their hand to cheesemaki­ng just over a decade ago. The resulting range, which includes the creamy Mon Las Anglesey blue and a camembert-style soft cheese, has more than justified that decision, picking up a host of awards since. Their cheeses can be found in restaurant­s and farm shops throughout the region. cawsrhydyd­

RED BOAT GELATO Selling ice cream produced on Anglesey using largely local ingredient­s, Red

Boat has five parlours across North Wales. Expect a local twist on traditiona­l gelato, with flavours including salted caramel using Halen Môn sea salt and a particular­ly refreshing sea buckthorn that’s both zesty and creamy. redboatgel­

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