National Geographic Traveller (UK)
NORTH WALES FAVOURITES
WILD HORSE BREWING Launched in Llandudno in 2015, this brewery benefits from Snowdonia’s soft water. Its range includes the crisp, pilsner-style Buckskin lager and the hoppy Nokota
IPA, both perfectly pitched to slake the thirst after a day’s hike. wildhorsebrewing.co.uk
CAWS RHYD Y
DELYN CHEESE
Maldwyn and Menai Jones turned their hand to cheesemaking just over a decade ago. The resulting range, which includes the creamy Mon Las Anglesey blue and a camembert-style soft cheese, has more than justified that decision, picking up a host of awards since. Their cheeses can be found in restaurants and farm shops throughout the region. cawsrhydydelyn.co.uk
RED BOAT GELATO Selling ice cream produced on Anglesey using largely local ingredients, Red
Boat has five parlours across North Wales. Expect a local twist on traditional gelato, with flavours including salted caramel using Halen Môn sea salt and a particularly refreshing sea buckthorn that’s both zesty and creamy. redboatgelato.co.uk