National Geographic Traveller (UK)



These bright-yellow rolls get their colour from the chickpea flour with which they’re made. They’re bursting with flavour thanks to the addition of mustard seeds, sesame seeds, shredded coconut and coriander.


This classic dish contains leafy vegetables with a spicy chickpea flour batter. It can be served steamed with oil, deep-fried or stir-fried with sesame and mustard seeds.


You’ll find food stalls serving these potato fritters all over Gujarat. The potatoes are dipped in batter, then deep-fried until they turn goldenbrow­n and form a crispy outer layer. They’re served piping-hot with slices of red onion, a splash of lime juice, some salt and red chili powder.

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