National Geographic Traveller (UK)

The inside guide

From the pulsing beat of capital Nairobi to the gentle lapping shores of lakeside Kisumu, we take a dive into two of Kenya’s cities




With a bustling, modern centre, Kenya’s capital, Nairobi, is far more than just a springboar­d bouncing adventurer­s into East Africa’s safari heartlands. It’s a multifacet­ed city, strong on culture, commerce and even wildlife-watching. Its streets can be frenetic, with hawkers dodging traffic jams and matatus (minibuses) hurtling along and stereos blaring, but its ample green spaces ensure there’s tranquilit­y to be found. Unusually for a fast-growing capital, wilderness is on the doorstep: land at Jomo Kenyatta Internatio­nal or Wilson Airport in the morning and you can be in lion country for lunch. Nairobi National Park, a generous stretch of greenbelt with genuine conservati­on clout, lies immediatel­y south of the city — there are several hotels and lodges on the periphery of the national park. The park protects four of the Big Five, including rhinos, lions, leopards and buffaloes; for the fifth, head to the adjoining Sheldrick Wildlife Trust, which cares for orphaned elephants. Nairobi’s other leading wildlife sanctuary, The Giraffe Centre in Langata, has Rothschild giraffes, who famously like to pop their heads in for breakfast at Giraffe Manor, the upmarket hotel next door.

Nairobi buzzes with commercial activity, with streetfood connoisseu­rs snapping up fresh fruit, grilled maize, chapatis and

mutura (spicy sausage), bargain hunters sifting through secondhand clothing in Gikomba Market and souvenir shoppers haggling over baskets and bangles in the Maasai Markets. Social enterprise­s and craft co-operatives operate open workshops and showrooms: at Kazuri Beads, ceramicist­s craft glossy beads, while Kitengela Hot Glass upcycles bottles into ornaments. Ocean Sole turns flip-flops into bright sculptures and Spinners Web has pieces from weavers, stitchers and local food and coffee producers.

The cosmopolit­an restaurant scene includes Carnivore, where hungry diners enjoy dawa cocktails and barbecued meat including crocodile and ostrich (farmed, for conservati­on reasons). Vegetarian­s and vegans can browse the sustainabl­e menu at Boho Eatery in the leafy suburb of Karen, or at one of the city’s many excellent Indian restaurant­s such as Chowpaty in Westlands, home to the UN’s African headquarte­rs. Nairobi has many vehicle rental companies, taxis, Ubers and buses. Cash-strapped locals often hail matatus. Rush hour can be chaotic, so plan accordingl­y. To explore Nairobi National Park, you ideally need a 4WD.

Nairobi National Park, immediatel­y south of the city, protects four of the Big Five: rhinos, lions, leopards and buffaloes



Once just a trading post and fishing village on Lake Victoria’s northeaste­rn shore, Kisumu is now Kenya’s third-largest city. Despite its prodigious population growth, however, it’s far smaller and airier than Nairobi and Mombasa, with a calm, up-country feel.

That’s not to say Kisumu is sleepy; thanks to recent waves of investment, boosted by preparatio­ns for the ninth UCLG Africa Africities Summit, which it will host, there’s a spring in the city’s step. Billions of Kenyan shillings have been spent on renewing its ferry dock, fishing port, airport and Nakuru-Kisumu railway, and new tree-shaded pavements with solar-powered lighting have made the commercial centre greener and more pedestrian-friendly.

To learn about local heritage, head for the city-centre Kisumu Museum, which celebrates Luo customs through a collection of tribal artefacts, a full-scale model village, drumming and dance. For a slice of contempora­ry life, walk around the daily Jubilee Market, the best in the region, with vendors selling everything from dried Lake Victoria tilapia, neatly stacked tomatoes and giant watermelon­s to kettles, textiles and wigs. Kisumu also has a Maasai Market similar to but generally cheaper than Nairobi’s, with souvenirs such as clothing, beads and soapstone carvings.

When you’re ready to refuel, grab some finger food from The Backyard Patio on Ogada Street, or order something from the grill at Lolwe Lounge, a stylish new garden bar that catches the lake breeze — a boon on the city’s hottest days.

Kisumu’s revamped port serves commercial shipping rather than travellers, but there are great views of Winam Gulf — the extension of Lake Victoria on which the city stands — from Hippo Point, southwest of town. Nearby restaurant Le Pearl offers fried fish, ugali (a starchy porridge) and cool Tusker beers, with golden sunsets thrown in.

To see more of Africa’s largest freshwater lake and fringes, seek out the community-run Dunga Beach Ecotourism project, which offers birdwatchi­ng, boat trips and homestays in a Luo fishing village. Alternativ­ely, book a stay at an island eco-lodge or campsite. Ndere Island appeals to birdwatche­rs, while Mfangano has fig trees, boulders and Batwa rock art.

Heading inland, you’ll soon find yourself immersed in West Kenya, homeland of Barack Obama Sr, father of the former US president. It’s an appealingl­y rural region, scattered with ultra-lush smallholdi­ngs and precious pockets of equatorial trees such as Kakamega Forest. Locals who don’t have their own transport get around town by boda boda (bicycle or motorbike taxi), tuk-tuk (auto rickshaw) or matatu. You can charter a motorboat to Ndere Island from Hippo Point in Kisumu. Mfangano Island can be reached by matatu and motorboat via the lakeshore hamlet of Mbita. Kenya has now been added to the UK’s Rest of the World category.

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 ?? ?? LEFT: Rhino in front of the city of Nairobi, Nairobi National Park
RIGHT FROM TOP: Fishing boat sailing in Lake Victoria, Africa’s largest lake by area; Dunga fishing village near Kisumu; eating a fruit salad in Nairobi
LEFT: Rhino in front of the city of Nairobi, Nairobi National Park RIGHT FROM TOP: Fishing boat sailing in Lake Victoria, Africa’s largest lake by area; Dunga fishing village near Kisumu; eating a fruit salad in Nairobi

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