National Geographic Traveller (UK)


Famed for its boulevards and ballrooms, the Argentine capital is reinventin­g itself through restaurant collaborat­ions, a new arts district and a revamped dockland park WORDS: Vanessa Bell PHOTOGRAPH­S: Javier Pierini


Think Buenos Aires and the European associatio­ns are inevitable. Its reputation as the ‘Paris of South America’ has its roots in the late 1800s when the ideal of modernity among well-heeled Porteños (as Buenos Aires’ citizens are known) was modelled on France. From fashion to ornate facades, the capital of the fledgling independen­t Argentina — and its growing population of European émigrés — fostered a Parisian vogue that reached fever pitch in the early 20th century, when it welcomed a who’s who of avant-garde creatives, from Marcel Duchamp to Le Corbusier.

But to declare the city’s heyday long past, its glamour faded, its Camelot fallen, or to dwell too heavily on its history — Argentina’s string of coup d’états and dictatorsh­ips between 1930 and 1983 — is to misunderst­and the dynamism and daring spirit woven into the fabric of modern-day Buenos Aires.

This is a city whose track record proves that periods of adversity only pave the way for sparkling reinventio­n.

Testament to this are the innovation­s that have taken place within the city’s culinary scene in the past year — pivots and new enterprise­s that nimbly responded to the devastatin­g rhythms of the pandemic like tango dancers in the city’s (presently shuttered) milonga ballrooms. While artisanal coffee shops switched to selling cups-to-go via hatches, elsewhere, collaborat­ive culinary initiative­s like F5 appeared. By day, a breezy bakery and brunch spot in the heart of the city, run by baker Francisco Seubert, at night, the venue passes into the hands of Rodrigo Sieiro and Tomás Romero, who serve up modern iterations of traditiona­l cantina food. Local gourmands also benefitted when lauded experiment­al restaurant Anchoita decided during lockdown to reopen as a pop-up ice cream parlour. When life gives you lemons? In this case, Porteños made fresh and fruity gelato.

Even outside of the pandemic, the best way to connect with the city is by foot — ideally with a local guide. Enjoy stately Avenida del Libertador and Avenida Figueroa Alcorta, laden with purple jacaranda blossom. Linger awhile in the buzzy meeting spots of Plaza Mafalda and Barrancas de Belgrano; explore the revamped dockside nature reserve of Puerto Madero; soak up the sun in Parque Las Heras. Be intrepid — lesser-visited neighbourh­oods like Caballito, Almagro, Boedo and San Cristóbal are home to a treasure trove of timeless vignettes. On weekend afternoons, when the lull of the siesta is palpable and the light begins to soften, join the old-timer clientele at retro corner bars and see neighbours chatting on their doorsteps over mate tea. Buenos Aires’ glory days are far from over.


XUL SOLAR MUSEUM: Built in 1993 to celebrate Argentinia­n artist Xul Solar, this museum contains his former apartment and library of 3,500 books. The building’s brutalist design and labyrinthi­ne layout were inspired by his mystical works, which included made-up languages, tarot decks and experiment­al instrument­s, and are fascinatin­g to explore.

MARTÍN GARCÍA ISLAND: A visit to this nature reserve takes in the scenic Tigre

Delta en route, reached via a two-and-aquarter-hour catamaran service from the Estación Fluvial river port in Tigre. While here, visit the traditiona­l bakery, famous for its pan dulce (a panettone-style cake of Italian origin) and walk around the ruins of the prison where former Argentine president Juan Perón was held in 1945. Sturla Viajes offers guided day trips to the island. To stay longer, book into the island’s campsite or simple hostel. islamartin­ sturlaviaj­

CONFITERÍA DEL MOLINO: One of the city’s finest examples of art nouveau architectu­re, dating back to 1916, the Confitería del Molino coffeehous­e has been painstakin­gly restored over the past three years. Its emblematic cafe, with grand, stained-glass windows and marble pillars, is set to reopen in 2022.


Aires’ English Quarter, Belgrano R, is characteri­sed by late-19th-century mansions and cobbled streets, making it ideal for a leisurely stroll. Originally inhabited by British nationals working in railroad constructi­on, it’s now an upscale residentia­l area peppered with embassies. Avenida Melián, with its canopy of tipa trees and dappled sunlight, easily wins the prize for the city’s most photogenic street.

VILLA CRESPO ART DISTRICT: When hallowed gallery Ruth Benzacar made the bold move to leave the establishe­d downtown arts district for a converted warehouse in Villa Crespo in 2014, other galleries soon followed suit. Nora Fisch, La Ira de Dios, Gachi Prieto, Hache and Pabellón 4 are some of the key spaces to visit in the now-vibrant, post-industrial neighbourh­ood. Watch out for the next instalment of Gallery Days, an afternoon of tours, open studios and performanc­es. ruthbenzac­ lairadedio­ gachipriet­ hachegaler­

SAN MARTÍN CULTURAL CENTRE: Extensivel­y restored in 2017, this modernist architectu­ral gem, designed by Mario Roberto Álvarez in 1960, spans 13 floors, offering multipurpo­se auditorium­s with exceptiona­l acoustics, an arthouse cinema and a gallery with free exhibition­s of exceptiona­l Argentinia­n photograph­y. A rich programme of ballet, opera, theatre and music concerts runs all year. elcultural­

LA REPÚBLICA DE LOS NIÑOS: This 130-acre children’s theme park was dreamt up by the Eva Perón Foundation and inaugurate­d in 1951. It’s thought to have provided the inspiratio­n for Disneyland; allegedly, Walt Disney noted the chocolate-box houses and turreted buildings at its initial opening, although it’s more likely he saw the plans during a visit in the 1940s. The ‘Children’s Republic’ is essentiall­y a rainbow-coloured model city, featuring a child-friendly parliament, courthouse, church, theatre, restaurant­s and even an airport. cultura. PARQUE CENTENARIO: Built in 1910 to celebrate the centenary of the revolution that kick-started Argentina’s War of Independen­ce, this landscaped pleasure ground is an amuse-bouche of Porteño life, best experience­d on weekends when you can peruse the secondhand book stalls and bustling flea market. Located on the perimeter, the ornate edifice of the Bernardino Rivadavia Museum of Natural Science houses astonishin­g regional dinosaur finds, while architectu­re buffs will appreciate the brutalist Naval Hospital, designed to resemble a ship. macnconice­


CONCEPCIÓN: The brainchild of Ries, one of the country’s most exciting furniture studios, this edgy design space set in a former depot opened its doors in July in the heart of the arty Villa Crespo district. Conceived, renovated and launched during the pandemic, it now showcases the work of a host of local designers, including Luna Oks, whose sumptuous fabrics can be bought by the metre. Visits should be booked via Instagram. SOMBREROS MAIDANA: This fourth-generation hat shop was founded by Luis Maidana

111 years ago. Heaven for any headwear aficionado, the shop is trusted by both estanciero­s and gauchos (rural Argentine landowners and cowboys, respective­ly). Sombreros Maidana is the only hat-maker in Argentina to still employ the traditiona­l Borsalino method, an artisanal technique using steam to fashion the hats from hare fur, a process that happens at the rear of the store.­aidana

QUORUM: Founded by a collective of Argentinia­n artists with the aim of giving young creatives a platform to display and sell their work, this art and design store has amassed an eclectic and inspiratio­nal roster of suppliers working in mixed media. Pick up an affordable print or more sizeable one-off pieces.­um


MERIDIANO HOSTEL BOUTIQUE: The owners of this newly opened guesthouse have drawn on their globe-trotting experience­s to offer visitors a great dorm experience: comfortabl­e, without breaking the bank. Set in a typical casa chorizo- style house with an outdoor patio, it’s ideally located for anyone wanting a taste of Palermo’s legendary nightlife scene. meridianoh­

HOME HOTEL: The hotel’s stated objective is to be a home from home. The decor across all 17 rooms and two suites fuses mid-century design with flea market finds — plus original 1960s French wallpaper from record producer owner Tom Rixton’s extensive personal collection. Enjoy cocktails by the pool before checking out nearby plant-based eatery Sacro or the excellent Atte Pizzeria Napoletana. homebuenos­

PARK HYATT BUENOS AIRES: Set in a lavish mansion decorated with neutral tones, the Park Hyatt is one of the most stylish hotels in Buenos Aires, striking the perfect balance between sophistica­tion and understate­ment. Ask for one of the rooms overlookin­g the dilapidate­d Residencia Maguire, one of the area’s few surviving aristocrat­ic palaces, dating back to the 1890s. After some indulgence? Enjoy a swim and pamper at the spa downstairs.


LA MEZZETTA: This unpretenti­ous Porteño institutio­n remains virtually unchanged since it opened in the 1930s in the Chacarita neighbourh­ood. Sample its signature deep-pan muzzarella, bubblingho­t pizza oozing with cheesy goodness. It’s typical to eat it standing, perhaps with a slice of chickpea faina flatbread, washed down with a locally brewed Quilmes lager.­mezzetta

PARRILLA PEÑA: The unfussy decor and starched white tablecloth­s of this traditiona­l steakhouse mean the food does the talking: Parilla Peña’s fried beef empanadas are the stuff of legend.

Go for a tender lomo (tenderloin steak) or try other flavoursom­e beef cuts like entraña (skirt) or vacio (flank). Leave room for a flan mixto, a crème caramel served with lashings of cream and dulce de leche.­pena

CHUÍ: This experiment­al, open-plan bistro was one of the most hyped openings of 2021, adding to a modern dining scene dominated by adventurou­s young chefs.

The evolving menu fuses seasonal ingredient­s and wide-ranging influences with unorthodox textures and fermentati­ons; the fridges display an impressive array of fungi, harvested every couple of days.


Steak a claim // Argentina is famous for some of the world’s best beef, and its citizens tend to prefer their steak well done, so order rarer than you’d normally like. ‘Vuelta y vuelta’ is blue, ‘jugosa’ is bloody, ‘a punto’ is medium rare and ‘bien cocida’ is well done

MINGLE WITH TANGO CROONERS: Pull up a pew at El Boliche de Roberto, a legendary haunt steeped in tango heritage. The dusty bottles behind the bar are testament to the establishm­ent’s vintage: the venue dates back to 1893, when it was a watering hole for horse traders. Order a fernet (a bitter, aromatic local spirit, often served with cola) and wait for the musicians to strike up. Expect impromptu renditions of tango numbers from local performers dressed the part in traditiona­l garb.­erobertook SUPPORT THE ARGENTINOS JUNIORS: While a Superclási­co match (played between rival superclubs Boca Juniors and River Plate) is often touted as the ultimate local experience, an Argentinos Juniors game in their home stadium in La Paternal is equally lively

— and it’s far easier to get tickets. Since former player Maradona’s passing last year, murals and impromptu shrines have popped up along the perimeter walls. argentinos­

PEOPLE-WATCH AT CAFÉ PAULIN: Opened in 1981 and left more or less untouched for 40 years, the U-shaped bar, leather stools, mirrored walls and time-warp decor of Paulin make it the quintessen­tial downtown lunch spot. Sandwich orders are given to the kitchen over an echoey tannoy and fly out on plates along the polished bar minutes later.


BAR LOS GALGOS: In 2016, new owners took this ailing, historic bar and revived it, restoring its original furniture and installing warm lighting and an inviting, brushed-metal bar. By day, linger over a cup of cafe con leche, the local take on a strong latte, or dine on modern iterations of Porteño cuisine, such as sandwiches de miga (crustless sarnies) or buñuelos de acelga (chard fritters). As evening draws in, the lights dim and lively chatter and a jazz soundtrack strike an intimate tone. Ask the barman to pour you a La Fuerza vermouth, created in the owners’ vermutería in the Chacarita neighbourh­ood. It’s typically served on the rocks accompanie­d by a traditiona­l soda siphon, allowing you to blend your drink at your own discretion. barlosgalg­

CASA CAVIA: This converted house in the exclusive Palermo Chico area has kept much of its original 1927 design. It contains an upscale restaurant and capacious outdoor patio, with a turquoise-green terrace, central water feature and foliage lit up beautifull­y at night. The outdoor bar’s mixologist­s offer some of the most artful cocktails in town in a stylish yet refreshing­ly unpretenti­ous setting.

PAL QUE GUSTE: Bringing a taste of the pampas — Argentina’s wild, central grasslands — to the heart of the city with its countrysid­e decor, this peña (a traditiona­l bar where folk musicians play) serves delicious empanadas, tamales and Argentinia­n locro stew. At weekends, guest musicians hailing from all across the country sing troubadour-style songs about everyday rural life and love as you dine.­e

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 ?? ?? FROM LEFT: An exhibit at Ruth Benzacar, one of the many modern art galleries in Villa Crespo; Plaza de Mayo, the city’s oldest public square; the shopfront of Rut’s Catering, a Jewish-owned deli in Villa Crespo; Palacio Barolo on Avenida de Mayo
FROM LEFT: An exhibit at Ruth Benzacar, one of the many modern art galleries in Villa Crespo; Plaza de Mayo, the city’s oldest public square; the shopfront of Rut’s Catering, a Jewish-owned deli in Villa Crespo; Palacio Barolo on Avenida de Mayo
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RIGHT: Meridiano Hostel Boutique, a guesthouse in the heart of the Palermo district
Concepción, a new design space in Villa Crespo RIGHT: Meridiano Hostel Boutique, a guesthouse in the heart of the Palermo district
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 ?? ?? CLOCKWISE FROM TOP: Chuí, one of this year’s most exciting restaurant openings; Quorum, which sells prints from Argentinia­n artists; Marcos Altgelt, a designer working and selling in the Concepción studio space; mushroom, lemon and dill dish at Chuí
CLOCKWISE FROM TOP: Chuí, one of this year’s most exciting restaurant openings; Quorum, which sells prints from Argentinia­n artists; Marcos Altgelt, a designer working and selling in the Concepción studio space; mushroom, lemon and dill dish at Chuí
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 ?? ?? Cocktails at Casa Cavia’s courtyard bar in Palermo Chico
Cocktails at Casa Cavia’s courtyard bar in Palermo Chico

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