MUST-TRYRESTAURANTS

ELKANO

Elkano, in the fishing village of Getaria, might be the world’s best fish restaurant. Chef Aitor Arregui will take you on a journey to discover some of most incredible flavours and ingredients in the region. restauranteelkano.com

ARZAK

Three-Michelin-star Arzak in San Sebastián has been run by Spanish gastronomic royalty for generations. Order the capa de bogavante, a lobster salad garnished with wild flowers and, if you can, grab a seat at the chef’s table downstairs. arzak.es

GANBARA

A quarter of a century since opening, Ganbara remains one of the most celebrated restaurants in San Sebastián. A highlight are the meaty wild mushrooms with egg yolk and foie gras alongside fresh grilled prawns and Jabugo ham. ganbarajatetxea.com

THE INGREDIENT

Don’t miss the delicious kokotxa (cod tongue) or the ceps, which are full of nutty, earthy flavour.

Chef and restaurateur JOSÉ PIZARRO is the author of Basque