Five food finds

APPLES

Whether bought on the side of the road or transformed into cider, no trip to the Huon Valley is complete without a taste

of its rosy fruit.

WALLABY

If you can get your head around eating wallaby, the best place to try this sustainable, native meat is in a pie at Summer Kitchen Organic Bakery in Ranelagh.

WINE

The cool climate and sunshine in the Huon Valley offer ideal conditions to grow Chardonnay

and Pinot Noir. To try them, visit Kate Hill Wines, Elsewhere Vineyard, Home Hill

or Hartzview.

LITTLE BLACK FRIDGE

Swing by 9 Britcliffes Road in Geeveston for an honesty fridge filled with brownies, giant cookies and caramels flavoured with local stout. Leave cash in the letterbox

or complete a bank transfer.

SASSAFRAS SPIRIT

Down south in Dover, Bakehouse Distillery is home to Evoke, the world’s first sassafras spirit inspired by Tasmania’s

ancient rainforests.