Five food finds

EISBEIN

Cured, boiled ham hock traditionally served with sauerkraut and pease pudding. This is hearty stuff — leave room in your itinerary for

a post-Eisbein nap.

CHICKEN GEMÜSE KEBAP Expand your doner kebab horizons with a chicken, cheese and vegetable version, sandwiched into an oval

Turkish flatbread.

GHERKINS

Spreewald gherkins are a muchloved product from the state of Brandenburg. Try them in beef roulades or alongside a grilled

cheese sandwich.

SENFEIER Hard-boiled eggs in a creamy mustard sauce and served with potatoes. This is a nostalgic childhood favourite for

many Berliners.

KOUIGN-AMANN Although this flaky, buttery, sugary pastry hails from Brittany, there are excellent examples in Berlin. Hunt one down and enjoy

with a coffee.