National Geographic Traveller (UK)

STORIES FROM THE SANDS

Venturing into the undulating, orange dunes of the Sahara Desert is one of Morocco’s ultimate adventures, calling at remote trading posts, tucking into fireside feasts and bedding down beneath endless, star-speckled skies

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I appear to have chosen the bumpiest camel in the herd, but there’s not much I can do about it now. I hold on tight and peer around. We’re adrift in a sea of apricot-coloured dunes, a scene more magnificen­t than I’d ever imagined. But our host seems decidedly anxious.

Moments after we depart at a steady lollop, I discover why. Up ahead, the sky is darkening from a milky fawn to a thundery, hematite grey. “Any minute now,” says the camel handler, doggedly leading us on. Lightning suddenly rips through the clouds. When we planned this short camel trek across the Sahara’s northweste­rn fringes, the last thing we expected was a storm.

Deciding to ignore both the bumpiness and the unpromisin­g weather, I instead settle into the experience. Neon-lit dune buggies from another tour come into view and, like props from a sci-fi movie, zoom away. I feel quietly smug; proceeding at a peaceful plod seems a far better way to bond with this silent wilderness. By the time we pause for mint tea by a campfire with wraparound views, I’m convinced I’ve made the right choice.

Our camp in Erg Chebbi — a dunescape of windblown sand, some distance north of the Sahara proper — is spacious and comfortabl­e, though not as wild as some might expect. When guides from the Aït Atta tribe promise a trip to visit their nomadic family in the Sahara, what they inevitably have in mind is a journey to a place like this: a semi-permanent, off-grid camp, created purely for tourists. Climate change has made traditiona­l desert lifestyles increasing­ly precarious for the Maghreb’s nomadic communitie­s, so many have turned to hospitalit­y and entertainm­ent instead.

There are several neighbouri­ng camps, and until recently, there were even more unlicensed tourist sites here, raising concerns about their impact on the environmen­t. In 2019, local authoritie­s cleared some of them by force. Controvers­ial though that was, it has safeguarde­d those that remain, which offer something special: a taste of the desert, within reach of a main road. There are plenty nearby, too: Khamlia, a hamlet with an upbeat Gnawa music venue; the small town of Merzouga, a meeting point for astrotouri­sts; and the lively market town of Rissani. In other words, there’s considerab­ly more to see here than endless dunes.

Legend has it that the land-based civilisati­ons featured in the Star Wars movies were inspired by Maghrebi towns such as Rissani, an ancient Saharan caravan staging post where desert tribes mingle. On the way there, we stop at panoramic viewpoints, manned by hawkers selling fossils, minerals and crystals. I ask one, jokingly, if he’s found any meteorites lately. “If I had, you wouldn’t find me here!” he laughs.

It’s Sunday, and Rissani’s souks are in full swing. Coneshaped heaps of spices scent the air and sellers tend stalls piled high with potatoes, peppers and bunches of dewy coriander. At a bakery, we order medfounas, Rissani’s signature treat: flatbreads stuffed with herbs, spices and meat or vegetables. Traditiona­lly, they’re cooked in a firepit in the sand for a distinctiv­ely smoky flavour, but in town they’re baked in huge wood-fired ovens, a sort of Amazigh calzone. While we wait, I buy dates: huge and sticky, warmed by the sun.

On our way back to camp, our driver takes a detour through the dunes, and there it is: a table set for lunch under what must be the only tamarisk tree for miles. As we tuck into our fresh medfounas, my thoughts turn to what lies ahead tonight: drinks by the fire, rhythms being beaten out on Sahrawi drums and an immense desert sky, scattered with a billion stars.

 ?? ?? FROM TOP: A semi-permanent desert camp on the edge of the Sahara; medfouna, a stuffed bread traditiona­lly made in a firepit in the desert sand and served with tea; a caravan of camels crossing the desert
FROM TOP: A semi-permanent desert camp on the edge of the Sahara; medfouna, a stuffed bread traditiona­lly made in a firepit in the desert sand and served with tea; a caravan of camels crossing the desert
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