MUSTTRY DISHES

BABI GENYOL

A dish from the regency of Badung, made from pork belly braised in the umami Balinese spice paste base genep. The tender meat is cut into cubes, fried and served with lawar (chicken and green bean) salad and steamed rice.

PEPES TELENGIS

Telengis (pulp left over from the coconut oil-making process) is combined with spices, wrapped in banana leaves, grilled over coconut husks and sold as a creamy, savoury street food snack.

LAKLAK BIU

Laklak, sweet pancakes made from rice flour, come in many forms. In rural Tabanan, they’re large, thin and sweetened with slices of banana that caramelise within the batter as they cook over a clay and wood fire. Light and smoky, they’re often prepared on the spot at speciality food stalls.