MUST-TRY DISHES

CHAMPON

Tonkotsu ramen is Kyushu’s culinary calling card, but champon is also not to be missed. Famous in Nagasaki, this flavourful noodle dish is topped with various fried ingredients, such as pork belly, seafood and vegetables.

CHICKEN NANBAN

A classic example of what we call ‘yoshoku’, or Western-influenced cuisine, this completely addictive fried chicken is dipped in sweet and sour sauce before being topped with tartare sauce.

YOBUKO IKA

The town of Yobuko is known for its fish market, particularly for the ika — translucent squid — sold there. Sweet and crunchy, it’s best enjoyed sashimi-style, and restaurants will usually cook the tentacles as tempura afterwards.