FIVE FOOD FINDS

WINGS

A Memphis staple, vegan wings are whizzed up from soy proteins, cauliflower and mushrooms. Go for the ubiquitous honey-gold sauce.

BARBECUE

Classic pork is swapped out for tofu or soy-based proteins, which are doused in sweet sauce, piled high with coleslaw and

stuffed into a bun.

BURGERS

Few things scream American comfort food more than a burger: plant-based patties are chargrilled for extra smoke and layered

with vegan cheese.

SOUTHERN SIDES

Vegan versions of cornbread, mac and cheese, hush puppies and baked beans are moreish

additions to a meal.

FRIED CHICKEN AND WAFFLES

Oyster mushrooms are a popular substitute for chicken in this

traditional Southern dish.