Q&A with Rusty Cerven, bar manager at Manhattan

HOW HAS SINGAPORE’S CRAFT COCKTAIL SCENE EVOLVED RECENTLY?

The use of regional craft spirits has grown, with the Philippines, South Korea and even Singapore producing their own gins brimming with tropical botanicals. Local ingredients are now also at the heart of our cocktail culture. With all these ingredients at our fingertips, there’s so much to work with and so many stories to tell.

WHAT’S THE SECRET TO A GREAT COCKTAIL?

A genuine smile! Anyone can make a good cocktail with some practice, but one that’s made and served with great hospitality will always be impactful and unforgettable.

WHAT ARE YOUR THREE FAVOURITE BARS IN SINGAPORE?

No Sleep Club, Republic Bar and Atlas [see page 139]. In that order, you’ll encounter a friendly neighbourhood bar, unparalleled service and hospitality, and jawdropping interiors. They’re all so different in their DNA. nosleepclub.sg republicbar.com.sg