National Geographic Traveller (UK)

Northern Slovenia

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PR’KONČOVC

Take in sweeping views from a wooden booth high up in the Jošt hills while enjoying traditiona­l Slovenian fare like hearty juha soup and a sweet potica nut roll. It’s a family-run restaurant, so expect a warm welcome and a humble explanatio­n of each dish (especially for those unfamiliar with Slovenian cuisine). If you’re lucky, you’ll also be visited by the family’s sociable white cat. Tasting menu from €35 (£30). koncovc.si

REPNIK INN

In a picturesqu­e setting near the foothills of the Kamnik-Savinja

Alps, the rustic Repnik Inn is a great place to end a day of activity in Kamnik. While goulash is the speciality here, don’t miss the succulent roast veal shanks served with delicate cheese dumplings. There’s a full tasting menu, too, as well as sweet and mellow Slovenian mead. Tasting menus from €60 (£51). gostilna-repnik.si

KIPERTZ CAFÉ

The Kipertz Café at the Mitra Hotel is a Ptuj institutio­n and its 300-year history emanates from the elegant stone interior. Formerly a shop, it was transforme­d by local coffee roaster Jožef Kipertz who bought the hotel building in 1785. The evocative setting and aromatic coffee make this a great spot in which to enjoy breakfast. If you have time, be sure to return to the hotel’s ornate Osterberge­r wine cellar in the evening for a tasting session. Mains from €5 (£4). hotel-mitra.si

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