National Geographic Traveller (UK)
Northern Slovenia
PR’KONČOVC
Take in sweeping views from a wooden booth high up in the Jošt hills while enjoying traditional Slovenian fare like hearty juha soup and a sweet potica nut roll. It’s a family-run restaurant, so expect a warm welcome and a humble explanation of each dish (especially for those unfamiliar with Slovenian cuisine). If you’re lucky, you’ll also be visited by the family’s sociable white cat. Tasting menu from €35 (£30). koncovc.si
REPNIK INN
In a picturesque setting near the foothills of the Kamnik-Savinja
Alps, the rustic Repnik Inn is a great place to end a day of activity in Kamnik. While goulash is the speciality here, don’t miss the succulent roast veal shanks served with delicate cheese dumplings. There’s a full tasting menu, too, as well as sweet and mellow Slovenian mead. Tasting menus from €60 (£51). gostilna-repnik.si
KIPERTZ CAFÉ
The Kipertz Café at the Mitra Hotel is a Ptuj institution and its 300-year history emanates from the elegant stone interior. Formerly a shop, it was transformed by local coffee roaster Jožef Kipertz who bought the hotel building in 1785. The evocative setting and aromatic coffee make this a great spot in which to enjoy breakfast. If you have time, be sure to return to the hotel’s ornate Osterberger wine cellar in the evening for a tasting session. Mains from €5 (£4). hotel-mitra.si